Adobong tahong

Here is another way of cooking Tahong or Mussels.


Ingredients:

* 1 kilo of tahongm shelled
* 6 tbsp. of vinegar
* 7 cloves of garlic, crushed
* 2 tbsp. of salt
* corn oil

Cooking procedure:

1. Boil tahong in vinegar and a small amount of water.

2. Add salt and crushed garlic.

3. As soon as the liquid dries out, add cooking oil.

4. Cook for 5 minutes and remove from fire.

Any comments and suggestions are welcome.