Sweet and sour Tuna Rolls- must try

Ingredients
1 cup orange juice
1/4 cup soy sauce
4 thin slices sashimi grade tuna
1/2 cup each zucchini, yellow squash and green onion, cut in thin strips
4 dried seaweed sheets
4 oz. flour
5 oz. soda water
Salt


How to cook
1)In saucepan, simmer orange juice, soy sauce and coriander; reduce to 1/2 cup. Set aside to cool.
2)Place tuna and vegetables on nori and roll to form cylinder.
3)Combine flour, soda and salt to make tempura batter. Add more water if too thick.
4)Roll tuna in batter; deep-fry for up to 1 minute.
5)Remove from oil, drain and cut each roll into fourths. Serve with sauce.