Ginataang Suso

Ingredients:

* 1 Kilo of Snail (Suso)
* 1 kilo of shredded coconut
* 1/2 clove of Garlic
* 1 big Onion sliced
* 2 Tbsp. of Ginger strips
* 2 Tbsp. of Shrimp Paste
* 1 medium sized Green Papay
* Moringa or Malunggay Leaves
* 2 Tbsp. of Fish Sauce or according to your taste
* Hot chilli

Cooking procedure:

1. To extract the coconut milk, pour about 2 cups of water on a one kilo of shredded coconut.
2. On a caserole, put coconut mikl, with the other ingredients such as garlic, ginger, onion, shrimp paste, fish sauce or salt and bring to a boil until the coconut milk become thick.
3. When boiling pour the snails and boil again.
4. Next step is to add the papaya and moringa/malunggay leaves,
5. If you like it hot, put few chopped hot chilli. Don't overcooked the Papaya.

Tips: With coconut milk, if fresh coconut is not available, you can buy the coconut powder or coconut milk in can. But, fresh is still the best.

Tips: On how to eat the snails. Get a toothpick to take out the content of the snail. You can also use a fork.