Ubod ng niyog (labong) Guisado

YOU WILL NEED
4 cloves garlic, crushed
1 pc medium onion, chopped
300 g ubod ng niyog, cut into small cubes
1 can (227 g) DEL MONTE Original Style Tomato Sauce
1/4 cup water
1-1/2 tsp sugar

HERE'S HOW
1 SAUTÉ garlic and onion. Add the rest of the ingredients. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt). Simmer for about 12 minutes or until ubod is tender.