Ingredients
3 lb. chicken drums
1 garlic clove
1 cup fresh or canned pineapple
1/2 tsp. salt
1/2 tsp. ground black pepper
1 cup honey
1/2 cup soy sauce
2 Tbsp. vegetable oil
How to cook:
Rinse and drain drumsticks, mince garlic and cut pineapple into 1 inch cubes. Combine the salt, pepper, honey, soy sauce, pineapple, vegetable oil and garlic in a bowl and mix well. Place drumsticks in slow cooker and pour sauce over the wings. Cook covered on low setting for 6 hours.
April 15, 2009
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