Tokwat Fried rice

YOU WILL NEED
4 cloves garlic, crushed
1 medium onion, sliced
1 siling haba, seeded and sliced
1 pc (20 g) chorizo de bilbao, thinly sliced
1 chicken bouillon cube, crumbled
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
2 medium (130 g) tokwa, fried and cut into short strips
6 cups cooked rice
4 stalks green onions, chopped

HERE'S HOW
1 SAUTÉ garlic, onion, sili, chorizo and chicken bouillon cube. Add DEL MONTE Tomato Sauce, 1/4 cup water and tokwa. Season with salt and pepper to taste. Simmer for 5-10 minutes.

2 ADD rice and green onions. Mix until well blended.